Ingredients for Sopaipillas Stuffed With Beef
- All Purpose Flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 (10 ounce) can diced tomatoes and green chilies (undrained)
- Evaporated Milk
- Vegetable Oil
- Oil
- Cheddar Cheese
- Ground Beef
- 1/2 cup chopped onion
- Chicken And Rice Soup
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Condensed Cream Of Chicken Soup
- Chicken Broth
- Green Chilies
- Onion Powder
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How to Make Sopaipillas Stuffed With Beef
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder.
- Gradually add 1 cup warm water, 1/4 cup milk, and 2 tablespoons vegetable oil, mixing with a fork until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rest for 15 minutes.
- Divide the dough into 4 equal portions.
- Roll each portion into a 6 1/2-inch circle.
- Heat 1 inch of vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Carefully fry each sopaipilla for 2-3 minutes per side, or until golden brown and puffed.
- Remove the sopaipillas and drain on paper towels.
- While the sopaipillas are frying, prepare the beef filling: In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1/2 cup chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in 1 (10.75 ounce) can condensed beef broth, 1 (10 ounce) can diced tomatoes and green chilies (undrained), 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Reduce heat to low, simmer for 10 minutes, or until the liquid is slightly reduced and the flavors have melded.
- Cut a slit in the side of each sopaipilla.
- Fill each sopaipilla with approximately 1/2 cup of the beef mixture.
- Top with shredded cheese (optional).
- Serve immediately with your favorite toppings (e.g., sour cream, salsa).
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
16g
Fat
105g
Carbs
22g
