Best Ever Fruit Cocktail Cake Recipe

Ingredients for Best Ever Fruit Cocktail Cake

• Granulated Sugar
• 4 large eggs
• Vegetable Oil
• All Purpose Flour
• Salt
• ½ teaspoon baking soda
• Fruit Cocktail In Juice
• Flaked Coconut
• 1 cup (2 sticks) softened butter
• Evaporated Milk
• Pure Vanilla Extract
• Walnuts

How to Make Best Ever Fruit Cocktail Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
3. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon baking soda.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Stir in 1 (20 ounce) can crushed pineapple, drained, and 1 (15 ounce) can fruit cocktail, drained.
7. Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. Dust with powdered sugar or add your favorite frosting before serving. Enjoy!