Ingredients for Souper Chicken Tetrazzini
- Angel Hair Pasta
- 1 medium onion, chopped
- Vegetable Oil Cooking Spray
- Cream Of Mushroom Soup
- 1/2 cup milk
- 1/2 cup sour cream
- Cooked Chicken
- 1 medium zucchini, diced
- 1/2 cup grated Parmesan cheese
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How to Make Souper Chicken Tetrazzini
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, sauté the chopped onion in a large nonstick skillet coated with cooking spray over medium-high heat for 7 minutes, or until tender.
- Remove skillet from heat.
- Stir in the cream of mushroom soup, milk, and sour cream until smooth and well combined.
- Add the shredded chicken, diced zucchini, and cooked pasta to the skillet. Toss gently to coat everything in the creamy sauce.
- Pour the mixture into a lightly greased 1 1/2-quart baking dish.
- Sprinkle the top evenly with grated Parmesan cheese.
- Bake for 25-30 minutes, or until heated through and the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
11g
Fat
28g
Carbs
8g
