Angel Puff Recipe

Indulge in the heavenly Angel Puff Casserole, a delightful twist on a classic breakfast casserole! Inspired by the Angel of the Sea Bed & Breakfast in Cape May, New Jersey, this recipe lets your creativity shine. Add crispy bacon, savory ham, or fresh broccoli – the possibilities are endless! This unique recipe is a true find, and we'd love to hear your thoughts and any modifications you make after trying it. Prepare for a fluffy, flavorful breakfast sensation that will impress your family and friends.

Prep Time 20 mins
Cook Time 50 mins
Calories 411.7 kcal
Protein 49g
Rating 3.0 (1 Reviews)
Angel Puff 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Puff

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How to Make Angel Puff

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Gently stir in the shredded cheese, bread cubes, and your choice of protein and/or vegetables (bacon, ham, or broccoli).
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 40-50 minutes, or until golden brown and set.
  6. Let cool for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

3g

Fat

90g

Carbs

2g

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