Ingredients for Angel Puff
- 1 cup shredded Cheddar Cheese
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 6 Eggs
- 1 cup shredded Monterey Jack Cheese
- 1/2 cup melted Butter
- 2 cups all-purpose Flour
- 2 cups Cottage Cheese
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How to Make Angel Puff
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Gently stir in the shredded cheese, bread cubes, and your choice of protein and/or vegetables (bacon, ham, or broccoli).
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 40-50 minutes, or until golden brown and set.
- Let cool for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
3g
Fat
90g
Carbs
2g