Ingredients for Sour Cream Apple Cake
- Vegetable Oil
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Vanilla Extract
- Walnuts
- Red Delicious Apples
- 1/2 cup packed light brown sugar
- 1/2 cup powdered sugar
- 2-4 tablespoons milk (for glaze)
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How to Make Sour Cream Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a medium bowl, whisk together the flour, salt, 1 teaspoon cinnamon, baking soda, and baking powder. Set aside.
- In a small bowl, combine the brown sugar, 1/2 cup of the chopped nuts, and 1/2 teaspoon cinnamon. Set aside for the topping.
- In a large bowl, cream together the oil and granulated sugar until light and fluffy using an electric mixer.
- Beat in the eggs one at a time until well combined.
- Stir in the sour cream until just incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract, diced apples, and the remaining 1 cup of chopped nuts.
- Pour the batter into the prepared bundt pan.
- Sprinkle the brown sugar-nut topping evenly over the batter.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, whisk together the powdered sugar and enough milk to create a thin glaze.
- Once the cake is completely cool, drizzle the glaze over the top.
Nutrition Information (Approximate per serving)
Sodium
182 g
Sugar
1919g
Fat
354g
Carbs
267g
