Ingredients for Sour Cream Apple Coffee Squares
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- Instant Coffee
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Unbleached Flour
- Baking Powder
- Baking Soda
- Salt
- Brown Sugar
- Cinnamon
- Granny Smith Apples
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How to Make Sour Cream Apple Coffee Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x12 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until just combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In another bowl, combine the flour, brown sugar, nuts, cinnamon, and nutmeg for the topping.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Toss the apple slices with the crumble topping until evenly coated.
- Pour the cake batter into the prepared pan and spread evenly.
- Sprinkle the apple topping evenly over the batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into squares. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
127g
Fat
47g
Carbs
17g
