Ingredients for Sour Cream Chocolate Chocolate Chip Banana Bread
- Salted Butter
- 1 ¾ cups granulated sugar
- 2 large eggs
- Bananas
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Cocoa Powder
- 1 cup sour cream
- Mini Chocolate Chip
- ½ cup chopped walnuts (optional)
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How to Make Sour Cream Chocolate Chocolate Chip Banana Bread
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x5-inch loaf pan with non-stick cooking spray.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 3 ripe mashed bananas, 1 cup sour cream, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 cup unsweetened cocoa powder, and 2 cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and ½ cup chopped walnuts (optional).
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
116g
Fat
65g
Carbs
15g
