Forktionary

Southeast Asian Sweet Coffee Recipe

Craving authentic Thai iced coffee but short on time? This quick and easy recipe delivers the same rich, intensely sweet, and subtly chicory-flavored coffee experience you love! Using readily available ingredients, you can whip up this refreshing treat in minutes. Perfect hot or served chilled as a delightful iced coffee, this recipe is a must-try for coffee lovers of all levels. Get ready for a taste of Southeast Asia in every sip!

Prep Time 5 mins
Cook Time 1 mins
Calories 66.2 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Southeast Asian Sweet Coffee

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southeast Asian Sweet Coffee

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How to Make Southeast Asian Sweet Coffee

  1. Add 1 tablespoon (15ml) of sweetened condensed milk to each of four 8-ounce (240ml) cups or glasses.
  2. Brew 8 shots (approximately 160ml) of strong espresso or use 160ml of strong brewed coffee.
  3. Divide the brewed coffee evenly (40ml per cup) among the four cups, pouring it over the condensed milk.
  4. Stir each cup until the coffee and milk are thoroughly combined and the milk is fully dissolved.
  5. For iced coffee: Pour the coffee mixture into a pitcher and chill in the refrigerator for at least 2 hours. Add ice before serving.
  6. For hot coffee: Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

41g

Fat

6g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Eggs Dairy Asian Thai Easy Refrigerator Heirloom Historical Holiday Event Low Fat Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Equipment 3 Steps Or Less