Ingredients for Southeast Asian Sweet Coffee
- Sweetened Condensed Milk
- Espresso Coffee
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How to Make Southeast Asian Sweet Coffee
- Add 1 tablespoon (15ml) of sweetened condensed milk to each of four 8-ounce (240ml) cups or glasses.
- Brew 8 shots (approximately 160ml) of strong espresso or use 160ml of strong brewed coffee.
- Divide the brewed coffee evenly (40ml per cup) among the four cups, pouring it over the condensed milk.
- Stir each cup until the coffee and milk are thoroughly combined and the milk is fully dissolved.
- For iced coffee: Pour the coffee mixture into a pitcher and chill in the refrigerator for at least 2 hours. Add ice before serving.
- For hot coffee: Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
6g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Eggs Dairy Asian Thai Easy Refrigerator Heirloom Historical Holiday Event Low Fat Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Equipment 3 Steps Or Less
