Ingredients for Southern Breakfast Biscuits Easy But Light And Fluffy
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How to Make Southern Breakfast Biscuits Easy But Light And Fluffy
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined – don't overmix!
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter, jam, or your favorite breakfast toppings.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
61g
Carbs
16g