Southern Breakfast Biscuits Easy But Light And Fluffy Recipe

These unbelievably fluffy Southern breakfast biscuits are Kimberly's secret recipe, and now yours! Hugh raves about their crispy edges, soft insides, and foolproof method. Get ready for the most delicious, light biscuits you've ever tasted – perfect for breakfast, brunch, or any time you crave a taste of the South. Easy to make and impossible to resist!

Prep Time 15 mins
Cook Time 17 mins
Calories 1727.2 kcal
Protein 16g
Rating 2.0 (1 Reviews)
Southern Breakfast Biscuits Easy But Light And Fluffy

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Breakfast Biscuits Easy But Light And Fluffy

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How to Make Southern Breakfast Biscuits Easy But Light And Fluffy

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined – don't overmix!
  5. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
  6. Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits. Reroll scraps and cut out more biscuits.
  7. Place biscuits onto the prepared baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Serve warm with butter, jam, or your favorite breakfast toppings.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

12g

Fat

61g

Carbs

16g