Bourbon Rum Balls No Bake Cookies Recipe

Indulge in these irresistible Bourbon Rum Balls – a no-bake holiday treat that's incredibly easy to make! Lydia's favorite recipe, these decadent cookies combine the rich flavors of bourbon and rum with crunchy pecans (or walnuts!), creating a perfect melt-in-your-mouth experience. A food processor simplifies the process, ensuring perfectly smooth and delicious rum balls in minutes. Perfect for holiday gatherings or a special treat any time of year!

Prep Time 15 mins
Cook Time 15 mins
Calories 147.7 kcal
Protein 2g
Rating 4.2 (20 Reviews)
Bourbon Rum Balls No Bake Cookies 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Rum Balls No Bake Cookies

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How to Make Bourbon Rum Balls No Bake Cookies

  1. Combine 1 ½ cups chocolate wafer crumbs and 1 cup pecan halves (or walnuts) in a food processor. Pulse until finely crumbly.
  2. Add ½ cup bourbon, ¼ cup dark rum, ⅓ cup unsweetened cocoa powder, 2 tablespoons light corn syrup, and 2 tablespoons unsalted butter, softened. Pulse until the mixture forms a smooth, slightly sticky dough.
  3. Shape the dough into 1-inch diameter balls. (Keep your hands dusted with powdered sugar to prevent sticking).
  4. Roll the rum balls in powdered sugar until thoroughly coated.
  5. Refrigerate for at least 30 minutes to allow the cookies to firm up before serving.
  6. For best results, prepare these in a cool kitchen to prevent the mixture from becoming too sticky.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

2g

Carbs

5g

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