Southern Iced Tea Cocktail Recipe

Dive into the refreshing South with this irresistible Southern Iced Tea Cocktail! A delightful twist on the classic Long Island Iced Tea and Arnold Palmer, this vibrant concoction blends the perfect balance of sweet tea, zesty citrus, and a subtle kick of alcohol. Served in a charming mason jar, it's the perfect summer sipper for barbecues, parties, or a relaxing evening on the porch. Get the recipe now and impress your guests with this easy-to-make, crowd-pleasing drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 237.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Southern Iced Tea Cocktail

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Iced Tea Cocktail

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southern Iced Tea Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Southern Iced Tea Cocktail

  1. Fill a quart-sized mason jar with ice.
  2. Add 1.5 oz white rum, 1 oz vodka, 1 oz gin, and 2 oz fresh lemon juice (or lemonade).
  3. Pour in 4 oz of brewed iced tea and 1 oz of simple syrup.
  4. Stir well with a long spoon or stirrer until thoroughly mixed.
  5. Taste and adjust sweetness by adding more simple syrup if needed.
  6. Garnish with a lemon slice and a sprig of fresh mint.
  7. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

2g