Ingredients for Southern Living So Good Brownies
- Unsweetened Chocolate Squares
- 1 cup (2 sticks, 8 ounces or 227g) unsalted butter
- Granulated Sugar
- Brown Sugar
- 4 large eggs
- All Purpose Flour
- Vanilla Extract
- ¼ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Southern Living So Good Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Southern Living So Good Brownies
- Preheat oven to 350°F (175°C).
- Line an 8-inch square baking pan with aluminum foil, leaving a 2-3 inch overhang on all sides. Lightly grease the foil.
- In a large microwave-safe bowl, combine 12 ounces (340g) of semisweet chocolate squares and 1 cup (2 sticks, 8 ounces or 227g) of unsalted butter.
- Microwave in 30-second intervals, stirring after each, until completely melted and smooth (approximately 1.5-2 minutes).
- Whisk in 1 ½ cups (300g) granulated sugar and ¾ cup (150g) packed light brown sugar until well combined.
- Add 4 large eggs one at a time, whisking until just blended after each addition.
- In a separate bowl, whisk together 1 cup (120g) all-purpose flour, 1 teaspoon pure vanilla extract, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-44 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs.
- Let cool completely in the pan on a wire rack.
- Lift the brownies out of the pan using the foil overhang as handles.
- Carefully peel away the foil and cut into 16 squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
102g
Fat
40g
Carbs
11g
