Ingredients for Company Huevos Rancheros
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 (14.5 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- White Wine
- 6 large eggs
- 1 1/2 cups shredded sharp cheddar cheese
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1 (4 ounce) can chopped green chiles, undrained
- 1 teaspoon chili powder
- warm flour tortillas
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How to Make Company Huevos Rancheros
- Preheat oven to 350°F (175°C).
- Sauté chopped onion and green bell pepper in olive oil over medium heat for 5-7 minutes, until softened.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Stir in flour and cook for 1 minute, stirring constantly.
- Add crushed tomatoes, green chiles (if using), cumin, oregano, chili powder, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Pour sauce into a greased 9x13 inch baking dish.
- Make 6 indentations in the sauce, and gently crack one egg into each indentation.
- Sprinkle evenly with shredded cheddar cheese and sliced black olives.
- Bake for 15-20 minutes, or until eggs are set and cheese is melted and bubbly.
- Serve immediately with warm tortillas. Garnish with additional green chiles, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
25g
Fat
20g
Carbs
3g
