Ingredients for Chorizo And Egg Burritos
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How to Make Chorizo And Egg Burritos
- Heat the olive oil in a large skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- Remove the chorizo from the skillet and set aside, leaving the rendered fat in the pan.
- Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet and cook, stirring occasionally, until set (about 3-5 minutes).
- Stir in the cooked chorizo, black beans, and cilantro.
- Warm the tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
- Place a portion of the chorizo and egg mixture in the center of each tortilla.
- Sprinkle with cheese.
- Fold the sides of the tortilla inward, then roll up tightly.
- Serve immediately and enjoy your delicious Chorizo and Egg Burritos!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
13g
Fat
82g
Carbs
20g
