Ingredients for Tex Mex Scrambled Eggs
- Eggs
- Butter
- Velveeta Cheese
- Breakfast Sausage
- Fresh Cilantro
- Jalapenos
- Rotel Tomatoes
- Fritos Corn Chips
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How to Make Tex Mex Scrambled Eggs
- Melt 2 tablespoons of butter in a non-stick skillet over medium heat.
- In a bowl, whisk together 6 large eggs, 1/2 cup milk or cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture into the heated skillet.
- Gently cook, stirring frequently from the bottom and sides, until the eggs are mostly set but still slightly moist.
- Stir in 1/2 cup of your favorite cheese dip (recipe #222311 suggested for best results) and 1/4 cup of cooked, crumbled sausage (optional).
- Reduce heat to low and continue to cook for 1-2 minutes, or until the cheese is melted and bubbly and the sausage is heated through. Let the eggs sit for a minute off the heat to allow the cheese to fully melt.
- Serve immediately and enjoy your delicious Tex-Mex scrambled eggs!
Nutrition Information (Approximate per serving)
Sodium
432 g
Sugar
151g
Fat
448g
Carbs
20g
