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Southwest Sauce For Poppers Ala Arby's Recipe

Elevate your appetizer game with this copycat Arby's Southwest Sauce! This recipe offers a unique texture, achieved using an immersion blender for unbelievably creamy perfection. Roasting garlic adds depth of flavor (roasting time not included in prep time). Get ready for a flavor explosion that will have you adding your immersion blender to your essential kitchen tools list!

Prep Time 15 mins
Cook Time 1445 mins
Calories 544.5 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Southwest Sauce For Poppers Ala Arby's 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwest Sauce For Poppers Ala Arby's

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How to Make Southwest Sauce For Poppers Ala Arby's

  1. Roast 1 whole head of garlic until soft and caramelized (approx. 45-60 min at 400°F/200°C).
  2. Once cool enough to handle, squeeze the roasted garlic cloves from their skins.
  3. In a blender or food processor (Immersion preferred!), combine the roasted garlic, 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup finely diced red onion, 2 tablespoons chopped fresh cilantro, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), and the juice of 1 lime.
  4. Blend until completely smooth and creamy. Taste and adjust seasonings as needed (add more chili powder for heat, lime juice for tanginess).
  5. Serve immediately with your favorite poppers, or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

57g

Fat

32g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Sauces Condiments Etc 1 Day Or More Easy Beginner Cook Food Processor Blender Savory Sauces Equipment Small Appliance