Ingredients for Mayonnaise Immersion Blender
- 2 large egg yolks (pasteurized preferred)
- Fresh Lemon Juice
- White Wine Vinegar
- Tabasco Sauce
- Cold Water
- Dry Mustard
- 1 teaspoon salt
- Cayenne Pepper
- Grapeseed Oil
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How to Make Mayonnaise Immersion Blender
- In a tall, narrow container (a pint-sized mason jar works great), whisk together the egg yolks, Dijon mustard, salt, and water until light and slightly frothy.
- With the immersion blender at the very bottom of the container, begin blending on low speed. Slowly drizzle in the oil in a thin, steady stream.
- Once the emulsion begins to thicken, you can increase the speed to medium. Continue blending and drizzling until all the oil is incorporated and the mayonnaise is thick and creamy (about 3-4 minutes).
- Taste and adjust seasoning as needed, adding more salt, lemon juice, or Dijon mustard to your preference.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
1g
Fat
85g
Carbs
0g
