Ingredients for Southwest Soup
- Lean Ground Beef
- Butter
- 1 medium onion, chopped
- Green Bell Pepper
- 1 (15 ounce) can corn, drained
- Salsa
- Flour Tortillas
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How to Make Southwest Soup
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned on all sides.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, and cayenne pepper (if using). Cook for 1 minute more.
- Add the fire-roasted tomatoes (undrained), corn, black beans, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
22g
Fat
38g
Carbs
9g