Ingredients for Southwestern Chicken
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 2 cups salsa (mild or medium)
- 1 1/2 lbs boneless skinless chicken breasts
- 1/2 cup shredded cheddar cheese
- 1/2 cup V8 juice (or vegetable broth)
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How to Make Southwestern Chicken
- In a 3-quart slow cooker, combine 1 (15-ounce) can of corn, drained, 1 (15-ounce) can of black beans, rinsed and drained, and 1 cup of your favorite salsa.
- Add 2 cups of shredded cooked chicken (about 1.5 lbs cooked chicken breast).
- Pour the remaining 1 cup of salsa over the chicken.
- Cover and cook on low for 6-8 hours, or until the chicken is heated through and the flavors have melded. Alternatively, cook on high for 3-4 hours.
- Stir in 1/2 cup of V8 juice (or vegetable broth) for extra flavor and liquid consistency if needed.
- Sprinkle with 1/2 cup of shredded cheddar cheese (or your preferred cheese).
- Cover and cook on high for another 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
24g
Fat
23g
Carbs
15g
