Whole Wheat Crackers Recipe

These addictive whole wheat crackers disappear in a flash! Perfect for a healthy snack, alongside soup, or packed in lunchboxes as a delicious sandwich alternative. This recipe makes two batches – one to devour immediately and one to enjoy the next day. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 35 mins
Calories 185.3 kcal
Protein 10g
Rating 3.5 (4 Reviews)
Whole Wheat Crackers 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Crackers

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How to Make Whole Wheat Crackers

  1. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, salt, and baking powder.
  3. Add the olive oil and warm water to the dry ingredients. Stir until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
  5. Roll out the dough to about 1/8 inch thickness. Use a pizza cutter or knife to cut into desired cracker shapes.
  6. Transfer the crackers to the prepared baking sheets.
  7. Sprinkle with optional toppings (sesame seeds, poppy seeds, herbs).
  8. Bake for 12-15 minutes, or until golden brown and crisp. Keep a close eye on them to prevent burning.
  9. Let the crackers cool completely on a wire rack before serving or storing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

6g

Carbs

8g

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