Ingredients for Whole Wheat Crackers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Whole Wheat Crackers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Whole Wheat Crackers
- Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, salt, and baking powder.
- Add the olive oil and warm water to the dry ingredients. Stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
- Roll out the dough to about 1/8 inch thickness. Use a pizza cutter or knife to cut into desired cracker shapes.
- Transfer the crackers to the prepared baking sheets.
- Sprinkle with optional toppings (sesame seeds, poppy seeds, herbs).
- Bake for 12-15 minutes, or until golden brown and crisp. Keep a close eye on them to prevent burning.
- Let the crackers cool completely on a wire rack before serving or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
6g
Carbs
8g