Mama's Skillet Corn Recipe

Name: Mama's Skillet Corn
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 4 cups fresh or frozen corn kernels; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons granulated sugar; 4 tablespoons butter; 1/2 cup water; 2 tablespoons all-purpose flour; 1/2 cup milk

This recipe captures the taste of summer with sweet, juicy corn kernels simmered to perfection in a skillet. Just like Mama used to make it! Enjoy this creamy, delightful dish made with fresh corn (or frozen for those chilly winter nights when the kids start whining!). A delicious alternative to creamed corn, this recipe keeps the corn kernels whole for a delightful texture.

Prep Time 5 mins

Cook Time 30 mins

Calories 158.7 kcal

Protein 6g

Rating 4.7 (22 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mama's Skillet Corn

4 cups fresh or frozen corn kernels
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons granulated sugar
4 tablespoons butter
1/2 cup water
2 tablespoons all-purpose flour
1/2 cup milk

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How to Make Mama's Skillet Corn

Melt butter in a 10-inch skillet over medium heat. Add corn, salt, pepper, and sugar. Stir to coat.
Pour in water, bring to a simmer, then reduce heat to medium-low. Cover and cook for 15 minutes, stirring occasionally.
In a small bowl, whisk together flour and milk until smooth and lump-free.
Gently pour the flour-milk mixture into the skillet with the corn. Stir constantly.
Continue cooking for 5 minutes, or until the sauce has thickened and the corn is tender. Taste and adjust seasonings as needed.
Serve immediately and enjoy! This delicious skillet corn is perfect as a side dish or a light meal.