Ingredients for Spaghetti Bread
- Warm Water
- Vegetable Oil
- Parmesan Cheese
- Sugar
- Garlic Powder
- Salt
- Oregano
- Savory
- Rubbed Sage
- Basil
- Marjoram
- Thyme
- Rosemary
- Bread Flour
- Fast Rising Active Dry Yeast
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How to Make Spaghetti Bread
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook spaghetti according to package directions until al dente. Drain well and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant (about 30 seconds).
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In a large bowl, combine the cooked spaghetti, meat sauce, ricotta cheese, and mozzarella cheese. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining mozzarella cheese over the top.
- Bake for 45-50 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
61g
Fat
49g
Carbs
102g
