Ingredients for Sparkling Ginger Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Ginger
- 1 teaspoon ground cinnamon
- Ground Cloves
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- 1 large egg
- Dark Corn Syrup
- Coarse Sugar
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How to Make Sparkling Ginger Cookies
- Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 tablespoons ground ginger, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar using a mixer on medium-high speed until light and fluffy.
- Beat in 1 large egg and 1/4 cup light corn syrup until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Cover the dough and chill in the refrigerator for 1-2 hours, or until firm enough to handle.
- Preheat oven to 350°F (175°C).
- Roll the dough into 1-inch balls. Roll each ball in 1/3 to 1/2 cup of coarse sugar (turbinado, colored sugar, or a mix!).
- Place the dough balls about 2 inches apart on ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
6g
Carbs
3g
