Ingredients for Special Holiday Potatoes
- Yukon Gold Potatoes
- Butter
- Garlic Cloves
- Green Onions
- Chicken Broth
- Cream Cheese
- Half And Half
- Egg
- Prepared Horseradish
- Salt
- Pepper
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How to Make Special Holiday Potatoes
- Place potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
- Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes well.
- Return the potatoes to the pot and mash thoroughly using a potato masher or electric mixer.
- While the potatoes are still hot, add the milk (or cream) and butter. Stir until smooth and creamy.
- Stir in salt, pepper, and Parmesan cheese (if using).
- Taste and adjust seasonings as needed.
- Transfer to a serving bowl or individual containers and cover. If making ahead, refrigerate until ready to serve.
- Before serving, gently reheat the potatoes (if chilled) and garnish with fresh chives or green onions (if using).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
13g
Fat
63g
Carbs
20g
