Ingredients for Spelt Cocoa Brownies
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- Vanilla
- 1 cup spelt flour
- Rice Flour
- Cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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How to Make Spelt Cocoa Brownies
- Preheat oven to 350°F (175°C). Grease and flour (with spelt flour) an 8x8 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
- Add the sugar and eggs; beat until well combined.
- In a separate bowl, whisk together the spelt flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
12g
Carbs
3g
