Ingredients for Spice Garam Masala
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 teaspoon black peppercorns
- ½ teaspoon whole cloves
- ½ teaspoon cinnamon stick (broken into small pieces)
- 1 teaspoon green cardamom pods (lightly crushed)
- ¼ teaspoon nutmeg
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How to Make Spice Garam Masala
- In a small bowl, combine 1 tablespoon coriander seeds, 1 tablespoon cumin seeds, 1 teaspoon black peppercorns, 1 teaspoon cardamom pods (lightly crushed), ½ teaspoon cloves, ½ teaspoon cinnamon stick (broken into small pieces), and 1/4 teaspoon nutmeg.
- Heat a dry skillet over medium heat. Add the spice mixture and toast, stirring frequently, until fragrant (about 2-3 minutes). Be careful not to burn the spices.
- Remove from heat and let the spices cool completely.
- Using a spice grinder or mortar and pestle, grind the spices into a fine powder.
- Store your homemade Garam Masala in an airtight container away from light and moisture. Enjoy!
- Use this flavorful blend to elevate your favorite Indian dishes or experiment with it in new and exciting ways!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
