Ingredients for Spiced Applesauce Pancakes Dairy Free
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon
- Nutmeg
- Ginger
- Clove
- Egg
- 1 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/2 cup water
- Vanilla Extract
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How to Make Spiced Applesauce Pancakes Dairy Free
- Preheat a large skillet or griddle to medium heat. Lightly grease with oil or cooking spray.
- In a medium mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate medium bowl, whisk together the flax egg (or applesauce substitute) until frothy.
- Add applesauce, vegetable oil, water, and vanilla extract to the wet ingredients. Whisk until well combined.
- Gently create a well in the center of the dry ingredients. Pour the wet ingredients into the well and whisk until just combined. Do not overmix.
- Pour 1/4 cup of batter onto the hot griddle for each pancake, leaving space between them.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and edges look slightly dry.
- Serve immediately with vegan butter and/or maple syrup and optional warm apple topping.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
13g
Fat
6g
Carbs
13g
