Spiced Baked Rhubarb Recipe

Transform tart rhubarb into a sweet and spicy delight with this quick and easy recipe! Perfectly baked until tender, this recipe is ideal for a simple dessert or a vibrant addition to your breakfast table. Get ready to enjoy the warm, comforting flavors of spiced baked rhubarb in just 35 minutes!

Prep Time 10 mins
Cook Time 35 mins
Calories 938.5 kcal
Protein 9g
Rating Be the first
Spiced Baked Rhubarb 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiced Baked Rhubarb

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How to Make Spiced Baked Rhubarb

  1. Preheat your oven to 400°F (200°C).
  2. Wash and chop 1 pound of rhubarb into 1-inch pieces.
  3. In a two-quart baking dish, combine the chopped rhubarb with 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and a pinch of ground cloves.
  4. Gently toss to coat the rhubarb evenly with the sugar and spices.
  5. Bake for 25-30 minutes, or until the rhubarb is tender but not mushy. The rhubarb should be easily pierced with a fork.
  6. Remove from oven and let cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

875g

Fat

1g

Carbs

79g

Frequently Asked Questions

How long does it take to make Spiced Baked Rhubarb?

Spiced Baked Rhubarb takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Spiced Baked Rhubarb?

Spiced Baked Rhubarb has approximately 938.5 calories per serving, with about 9 g protein, 79 g carbohydrates and 1 g fat.

What ingredients do I need for Spiced Baked Rhubarb?

The key ingredients for Spiced Baked Rhubarb are Rhubarb, Brown Sugar, Cinnamon Stick, Cloves. See the full list with measurements above.

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