Ingredients for Spiced Cocoa
- Cocoa Powder
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Ground Cloves
- 1/4 teaspoon salt
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How to Make Spiced Cocoa
- In a medium-sized bowl, whisk together the unsweetened cocoa powder, sugar, cornstarch, cinnamon, ginger, nutmeg, and salt until well combined.
- Add the vanilla extract and milk powder and mix thoroughly until no lumps remain.
- Transfer the mixture to an airtight container. Store in a cool, dry place for up to 2 weeks.
- To prepare a serving of Spiced Cocoa, combine 1-2 tablespoons of the mix with 1 cup of hot milk. Whisk vigorously until smooth and creamy. For iced cocoa, mix the same amount of mix with 1 cup of cold milk and add ice.
- Garnish with whipped cream, marshmallows, or a sprinkle of cinnamon for an extra special touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy 5 Ingredients Or Less Beverages Easy Beginner Cook Fall Holiday Event Kid Friendly Low Fat Winter Chocolate Dietary Gifts Spicy Christmas Low Sodium Low Cholesterol Seasonal Healthy 2 Low In Something Taste Mood Number Of Servings Presentation Served Hot
