Creamy Crockpot Hot Chocolate Recipe

Indulge in the ultimate cozy Christmas Eve treat with this creamy crockpot hot chocolate recipe! This decadent hot chocolate, slow-cooked to perfection, melts rich chocolate chips into a velvety smooth beverage, perfect for warming up on a chilly night. A family favorite, passed down through generations, this recipe is sure to become a new holiday tradition.

Prep Time 5 mins
Cook Time 65 mins
Calories 656.6 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Creamy Crockpot Hot Chocolate 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Crockpot Hot Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Crockpot Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Crockpot Hot Chocolate

  1. Combine milk, heavy cream, sugar, and vanilla extract in your slow cooker.
  2. Add chocolate chips and cocoa powder.
  3. Cook on low for 60-65 minutes, or until chocolate chips are completely melted and the mixture is heated through and smooth, stirring occasionally.
  4. Garnish with marshmallows, whipped cream, or a sprinkle of cinnamon before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

194g

Fat

124g

Carbs

20g