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10 Minute Cream Of Mushroom Soup Recipe

Whip up this incredibly creamy and dreamy mushroom soup in just 10 minutes! Perfect for busy weeknights, this quick recipe is surprisingly decadent. Serve with crusty bread for a complete and satisfying meal. Get ready to impress yourself (and maybe some coworkers!) with this easy, flavorful delight!

Prep Time 5 mins
Cook Time 10 mins
Calories 222.5 kcal
Protein 19g
Rating 4.9 (7 Reviews)
10 Minute Cream Of Mushroom Soup 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 10 Minute Cream Of Mushroom Soup

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How to Make 10 Minute Cream Of Mushroom Soup

  1. Drain liquid from one (14 ounce) can of mushrooms into a measuring cup. Add enough water to reach 2 cups of liquid total.
  2. Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1/2 cup chopped onion and cook until softened, about 3-5 minutes.
  3. Remove saucepan from heat.
  4. Stir in 2 tablespoons of all-purpose flour and 1 teaspoon of seasoning salt.
  5. Slowly whisk in the 2 cups of mushroom liquid and 1 cup of milk, stirring constantly to prevent lumps.
  6. Return the saucepan to medium heat.
  7. Add the drained mushrooms and bring the soup to a gentle boil, stirring occasionally. Reduce heat and simmer for 2 minutes to allow flavors to meld.
  8. Taste and adjust seasoning as needed. Serve hot with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

9g

Fat

38g

Carbs

6g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Bisques Cream Soups Lunch Soups Stews Eggs Dairy Vegetables Easy European Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Romantic Vegetarian Winter Easter Stove Top Dietary Christmas New Years Thanksgiving Seasonal Comfort Food Ramadan Valentines Day Inexpensive Mushrooms Onions Superbowl Taste Mood Savory Equipment Presentation Served Hot