Spiced Mocha Latte Recipe

Indulge in this decadent Spiced Mocha Latte, a treasured recipe from a Galveston-area church cookbook! This creamy, dreamy coffee drink is infused with warm spices and rich chocolate, perfect for a cozy morning or an afternoon pick-me-up. Easy to make and guaranteed to be a crowd-pleaser.

Prep Time 5 mins
Cook Time 15 mins
Calories 402.7 kcal
Protein 14g
Rating 4.6 (9 Reviews)
Spiced Mocha Latte 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Mocha Latte

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How to Make Spiced Mocha Latte

  1. In a medium saucepan, combine 1 cup of semi-sweet chocolate chips, 1 cup of half-and-half, 1/4 cup of water, and 1/2 cup of milk.
  2. Heat over medium heat, whisking constantly, until the chocolate is completely melted and the mixture is smooth. Bring to a gentle simmer, but do not boil.
  3. Remove from heat and whisk in 1/2 cup of freshly brewed strong coffee, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Whisk until well combined.
  4. Pour into mugs and top with whipped cream (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

93g

Fat

88g

Carbs

11g