Ingredients for Spiced Peach Bread
- 2 1/2 cups all-purpose flour
- Sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Ginger
- Ground Cloves
- Butter
- 2 cups peeled and chopped ripe peaches
- Syrup
- 2 large eggs
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How to Make Spiced Peach Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, mash the peaches with a fork until slightly chunky. Stir in the brown sugar, granulated sugar, oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped pecans (optional).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
68g
Fat
7g
Carbs
13g
