Spiced Pineapple Punch Recipe

Escape to the Caribbean with this vibrant Spiced Pineapple Punch! A refreshing and flavorful blend of sweet pineapple, warming spices, and a hint of lime, perfect for parties, barbecues, or a relaxing evening at home. This easy recipe is ready in under 2 hours and will transport your taste buds to a tropical paradise.

Prep Time 15 mins
Cook Time 125 mins
Calories 708.3 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Spiced Pineapple Punch 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Pineapple Punch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Pineapple Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spiced Pineapple Punch

  1. Combine 4 cups pineapple juice, 1 (14-ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon in a blender.
  2. Blend on medium speed for 30 seconds, or until well combined.
  3. Refrigerate the punch for at least 2 hours, or until thoroughly chilled.
  4. Pour the chilled punch over ice in glasses.
  5. Squeeze fresh lime juice over each serving.
  6. (Optional) Add a shot of coconut rum to each glass for an extra kick!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

497g

Fat

36g

Carbs

46g