Ingredients for Spiced Pineapple Punch
- 4 cups pineapple juice
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Lime, Juice Of
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How to Make Spiced Pineapple Punch
- Combine 4 cups pineapple juice, 1 (14-ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon in a blender.
- Blend on medium speed for 30 seconds, or until well combined.
- Refrigerate the punch for at least 2 hours, or until thoroughly chilled.
- Pour the chilled punch over ice in glasses.
- Squeeze fresh lime juice over each serving.
- (Optional) Add a shot of coconut rum to each glass for an extra kick!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
497g
Fat
36g
Carbs
46g