Ingredients for Spiced Pomegranate Molasses Applesauce
- Cardamom Pods
- 6 medium apples (about 3 pounds total), peeled, cored, and chopped
- Cinnamon Stick
- 1/4 cup pomegranate molasses
- Unsweetened Apple Juice
- 1/4 teaspoon salt
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How to Make Spiced Pomegranate Molasses Applesauce
- In a large saucepan, combine the chopped apples, pomegranate molasses, water, lemon juice, cinnamon, ginger, cloves, and salt.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the apples are completely tender and easily mashed.
- If using, stir in the sugar during the last 5 minutes of cooking and adjust to your desired sweetness.
- Remove from heat and let cool slightly. Using a potato masher or immersion blender, mash the apples to your desired consistency. You can leave some chunks for a rustic texture.
- Taste and adjust seasoning as needed. Serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
269g
Fat
0g
Carbs
28g
