Ingredients for Spiced Up Low Cal Hot Chocolate
- Skim Milk
- Pumpkin Pie Spice
- Splenda Sugar Substitute
- Cocoa
- Ground Ginger
- Cayenne Pepper
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How to Make Spiced Up Low Cal Hot Chocolate
- In a small bowl, whisk together the cocoa powder, cinnamon, ginger, cloves, and nutmeg.
- In a saucepan, gently heat the milk over medium heat until it's just about to simmer (do not boil).
- Slowly whisk the spice mixture into the warm milk until it's completely smooth and dissolved.
- Sweeten to taste with your preferred sweetener (honey, maple syrup, or sugar).
- Pour into your favorite mug and enjoy! Garnish with a sprinkle of cinnamon or a mini marshmallow for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
2g
Carbs
5g