Ingredients for Spicy Citrus Grilled Chicken
- Chicken Pieces
- Lime, Juice And Zest Of
- Orange, Juice And Zest Of
- Olive Oil
- Dried Oregano
- Garlic Cloves
- Jalapeno Pepper
- Salt & Freshly Ground Black Pepper
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How to Make Spicy Citrus Grilled Chicken
- Place chicken pieces (approximately 4 lbs) in a large zip-top plastic bag.
- In a medium bowl, whisk together 1/2 cup lime juice, 1 tablespoon lime zest, 1/2 cup orange juice, 1 tablespoon orange zest, 1/4 cup olive oil, 2 teaspoons dried oregano, 2 cloves minced garlic, and 1-2 jalapeños, finely minced (adjust to your spice preference).
- Pour marinade over the chicken in the plastic bag. Seal the bag, pressing out excess air, and lay it flat in a shallow dish.
- Refrigerate for at least 90 minutes, or up to 4 hours, turning the bag occasionally to ensure even marinating.
- Remove chicken from marinade and discard the marinade. Pat the chicken dry with paper towels. Season generously with salt and freshly ground black pepper.
- Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Use a meat thermometer to ensure doneness.
- Let the chicken rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
63g
Carbs
5g