Ingredients for Spicy Citrus Grilled Chicken
- Chicken Pieces
- Lime, Juice And Zest Of
- Orange, Juice And Zest Of
- Olive Oil
- Dried Oregano
- Garlic Cloves
- Jalapeno Pepper
- Salt & Freshly Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Citrus Grilled Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spicy Citrus Grilled Chicken
- Place chicken pieces (approximately 4 lbs) in a large zip-top plastic bag.
- In a medium bowl, whisk together 1/2 cup lime juice, 1 tablespoon lime zest, 1/2 cup orange juice, 1 tablespoon orange zest, 1/4 cup olive oil, 2 teaspoons dried oregano, 2 cloves minced garlic, and 1-2 jalapeños, finely minced (adjust to your spice preference).
- Pour marinade over the chicken in the plastic bag. Seal the bag, pressing out excess air, and lay it flat in a shallow dish.
- Refrigerate for at least 90 minutes, or up to 4 hours, turning the bag occasionally to ensure even marinating.
- Remove chicken from marinade and discard the marinade. Pat the chicken dry with paper towels. Season generously with salt and freshly ground black pepper.
- Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Use a meat thermometer to ensure doneness.
- Let the chicken rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
63g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Condiments Etc Fruit Poultry American Mexican Southwestern United States Barbecue Marinades And Rubs Chicken Dietary Spicy Low Sodium Low Carb Low In Something Citrus Meat Chicken Breasts Chicken Thighs Legs Taste Mood To Go Grilling Number Of Servings Technique 4 Hours Or Less
