Spicy Citrus Grilled Chicken Recipe

Fire up the grill for this juicy and flavorful Spicy Citrus Grilled Chicken! Double the recipe to feed a crowd or perfectly grill a whole cut-up fryer. This vibrant recipe combines zesty citrus juices, aromatic herbs, and a kick of jalapeño for an unforgettable summer meal. Get ready for tender, perfectly grilled chicken bursting with delicious flavor!

Prep Time 20 mins
Cook Time 115 mins
Calories 747.4 kcal
Protein 79g
Rating 5.0 (1 Reviews)
Spicy Citrus Grilled Chicken 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Citrus Grilled Chicken

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How to Make Spicy Citrus Grilled Chicken

  1. Place chicken pieces (approximately 4 lbs) in a large zip-top plastic bag.
  2. In a medium bowl, whisk together 1/2 cup lime juice, 1 tablespoon lime zest, 1/2 cup orange juice, 1 tablespoon orange zest, 1/4 cup olive oil, 2 teaspoons dried oregano, 2 cloves minced garlic, and 1-2 jalapeños, finely minced (adjust to your spice preference).
  3. Pour marinade over the chicken in the plastic bag. Seal the bag, pressing out excess air, and lay it flat in a shallow dish.
  4. Refrigerate for at least 90 minutes, or up to 4 hours, turning the bag occasionally to ensure even marinating.
  5. Remove chicken from marinade and discard the marinade. Pat the chicken dry with paper towels. Season generously with salt and freshly ground black pepper.
  6. Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Use a meat thermometer to ensure doneness.
  7. Let the chicken rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

63g

Carbs

5g