Spicy Corn Casserole Recipe

Spice up your next Taco Tuesday or Tex-Mex feast with this creamy, cheesy, and spicy corn casserole! A delicious alternative to plain canned corn, this recipe works with fresh, frozen, or canned corn. The perfect side dish for tacos, fajitas, or any Mexican-inspired meal. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 297.9 kcal
Protein 14g
Rating Be the first
Spicy Corn Casserole 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Corn Casserole

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How to Make Spicy Corn Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan over low heat, melt 1/4 cup (57g) butter. Stir in 4 ounces (113g) cream cheese until smooth.
  3. Gradually whisk in 1 cup (240ml) milk until completely incorporated and creamy.
  4. Stir in 2 cups (400g) corn (fresh, frozen, or canned, drained), 1 (4 ounce) can of diced green chilies (undrained), and 1/2 teaspoon of chili powder (or more, to taste).
  5. Pour the mixture into a lightly greased 2-quart casserole dish.
  6. Bake for 30-40 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

17g

Fat

55g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Spicy Corn Casserole?

Spicy Corn Casserole takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Spicy Corn Casserole?

Spicy Corn Casserole has approximately 297.9 calories per serving, with about 14 g protein, 10 g carbohydrates and 29 g fat.

What ingredients do I need for Spicy Corn Casserole?

The key ingredients for Spicy Corn Casserole are Whole Kernel Corn, Diced Green Chilies, Butter, Cream Cheese, Milk. See the full list with measurements above.

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