Ingrédients pour Spicy Corn Casserole
- Whole Kernel Corn
- Diced Green Chilies
- 1/4 cup (57g) butter
- 4 ounces (113g) cream cheese
- 1 cup (240ml) milk
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Comment préparer Spicy Corn Casserole
- Preheat oven to 350°F (175°C).
- In a medium saucepan over low heat, melt 1/4 cup (57g) butter. Stir in 4 ounces (113g) cream cheese until smooth.
- Gradually whisk in 1 cup (240ml) milk until completely incorporated and creamy.
- Stir in 2 cups (400g) corn (fresh, frozen, or canned, drained), 1 (4 ounce) can of diced green chilies (undrained), and 1/2 teaspoon of chili powder (or more, to taste).
- Pour the mixture into a lightly greased 2-quart casserole dish.
- Bake for 30-40 minutes, or until golden brown and bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
17g
Fat
55g
Carbs
10g