Chili Meatloaf Potato Casserole Recipe

This Chili Meatloaf Potato Casserole is a comfort food dream come true! Juicy chili meatloaf is topped with a creamy, cheesy potato casserole for a hearty and flavorful meal the whole family will love. Perfect for a weeknight dinner or a special occasion, this recipe is surprisingly easy to make and delivers big on taste.

Prep Time 20 mins
Cook Time 45 mins
Calories 410 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Chili Meatloaf Potato Casserole 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Meatloaf Potato Casserole

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How to Make Chili Meatloaf Potato Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1/2 cup chili seasoning, 1/4 cup breadcrumbs, 1 egg, and 1/4 cup chopped onion. Mix lightly but thoroughly.
  3. Gently press the meatloaf mixture into the bottom of a 9x9 inch baking pan.
  4. Bake for 20-25 minutes, or until the center is no longer pink.
  5. Carefully pour off any excess grease from the pan.
  6. While the meatloaf is baking, prepare the potato topping. In a medium bowl, combine 2 large peeled and thinly sliced russet potatoes, 1/2 cup milk, and 1/4 cup melted butter. Toss gently to coat.
  7. Spread the potato mixture evenly over the cooked meatloaf, extending to the edges of the pan.
  8. Sprinkle 1/2 cup shredded cheddar cheese over the potatoes.
  9. Broil 3-4 inches from the heat for 3-5 minutes, or until the cheese is melted and lightly browned. Watch carefully to prevent burning.
  10. Let stand for 5-10 minutes before cutting into 6 rectangular servings.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

15g

Fat

36g

Carbs

11g