Ingredients for Chili Meatloaf Potato Casserole
- Ground Beef
- Onion
- Saltine Crumbs
- Milk
- Chili Powder
- Salt
- Mashed Potatoes
- Whole Kernel Corn
- Green Onion
- Taco Blend Cheese
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How to Make Chili Meatloaf Potato Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup chili seasoning, 1/4 cup breadcrumbs, 1 egg, and 1/4 cup chopped onion. Mix lightly but thoroughly.
- Gently press the meatloaf mixture into the bottom of a 9x9 inch baking pan.
- Bake for 20-25 minutes, or until the center is no longer pink.
- Carefully pour off any excess grease from the pan.
- While the meatloaf is baking, prepare the potato topping. In a medium bowl, combine 2 large peeled and thinly sliced russet potatoes, 1/2 cup milk, and 1/4 cup melted butter. Toss gently to coat.
- Spread the potato mixture evenly over the cooked meatloaf, extending to the edges of the pan.
- Sprinkle 1/2 cup shredded cheddar cheese over the potatoes.
- Broil 3-4 inches from the heat for 3-5 minutes, or until the cheese is melted and lightly browned. Watch carefully to prevent burning.
- Let stand for 5-10 minutes before cutting into 6 rectangular servings.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
15g
Fat
36g
Carbs
11g
