Spicy Cucumbers Recipe

Spice up your life with this incredibly addictive Korean side dish! These quick-pickled spicy cucumbers are bursting with flavor and perfect as a refreshing accompaniment to any Korean meal or as a standalone snack. Get ready for a flavor explosion in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 57.9 kcal
Protein 3g
Rating 4.9 (14 Reviews)
Spicy Cucumbers 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Cucumbers

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How to Make Spicy Cucumbers

  1. In a medium bowl, combine rice vinegar, gochugaru, soy sauce, sugar, sesame oil, minced garlic, grated ginger, and black pepper.
  2. Add the thinly sliced cucumbers to the bowl and gently toss to coat evenly with the marinade.
  3. Let the cucumbers sit for at least 10 minutes to allow the flavors to meld. For a more intense flavor, marinate for up to 30 minutes in the refrigerator.
  4. Taste and adjust seasonings as needed. You may want to add more sugar for sweetness or gochugaru for spiciness.
  5. Garnish with toasted sesame seeds (optional) before serving.
  6. Serve chilled and enjoy as a refreshing side dish with your favorite Korean meals or as a delicious snack!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

19g

Fat

1g

Carbs

3g