Ingredients for Spicy Italian Sausage Pie
- Refrigerated Pie Crusts
- Hot Italian Sausage
- Roasted Red Pepper
- Red Onion
- Dried Basil
- Dried Oregano
- Fresh Ground Black Pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- Whole Milk
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How to Make Spicy Italian Sausage Pie
- Preheat oven to 425°F (220°C).
- Place pie crust in a 9-inch pie pan. Gently press into the bottom and up the sides.
- Prick the bottom of the crust with a fork several times to prevent air bubbles.
- Line the crust with aluminum foil, ensuring it covers the bottom and sides.
- Bake for 10 minutes.
- Remove from oven and carefully remove the foil.
- Return to the oven and bake until the crust is lightly golden brown, about 7 minutes.
- Remove from oven and let cool slightly.
- While the crust bakes, heat a large skillet over medium heat.
- Add the Italian sausage, crumbling it as it cooks. Cook until browned and thoroughly cooked, breaking it up with a spoon.
- Add the chopped bell pepper and onion to the skillet. Stir in the oregano, basil, and black pepper.
- Cook until the onions are softened and translucent, about 10 minutes, stirring occasionally.
- Spoon the sausage mixture into the partially baked pie crust.
- Sprinkle evenly with mozzarella and Parmesan cheeses.
- In a separate bowl, whisk together the eggs and milk until well combined.
- Pour the egg mixture evenly over the sausage filling.
- Bake for 25-30 minutes, or until the egg mixture is set, puffed, and golden brown.
- Let cool for at least 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
13g
Fat
93g
Carbs
6g
