Ingredients for Apple Cinnamon Coffee Cake
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1 cup plain yogurt
- 1 (21 ounce) can apple pie filling
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
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How to Make Apple Cinnamon Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large mixing bowl, combine 1 box (15.25 oz) of your favorite yellow cake mix, 3 large eggs, and 1 cup plain yogurt.
- Beat with an electric mixer for 3 minutes until smooth.
- Pour batter into the prepared pan and spread evenly.
- In a medium bowl, gently combine 1 (21 ounce) can apple pie filling, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
- Evenly spoon apple pie filling over the cake batter.
- In a small bowl, mix together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour.
- Sprinkle the cinnamon-sugar mixture evenly over the apple pie filling.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
119g
Fat
7g
Carbs
17g