Apple Cinnamon Coffee Cake Recipe

Wake up to the irresistible aroma of this easy Apple Cinnamon Coffee Cake! This simple recipe is perfect for busy mornings. Prepare it the night before, refrigerate, and pop it in the oven while you're fixing breakfast. The result? A warm, comforting cake bursting with apple and cinnamon flavor that's sure to be a weekend favorite. #AppleCinnamonCoffeeCake #EasyRecipe #BreakfastCake #WeekendBaking #CoffeeCakeRecipe

Prep Time 20 mins
Cook Time 45 mins
Calories 282.8 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Apple Cinnamon Coffee Cake 72

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cinnamon Coffee Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cinnamon Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Cinnamon Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large mixing bowl, combine 1 box (15.25 oz) of your favorite yellow cake mix, 3 large eggs, and 1 cup plain yogurt.
  3. Beat with an electric mixer for 3 minutes until smooth.
  4. Pour batter into the prepared pan and spread evenly.
  5. In a medium bowl, gently combine 1 (21 ounce) can apple pie filling, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
  6. Evenly spoon apple pie filling over the cake batter.
  7. In a small bowl, mix together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour.
  8. Sprinkle the cinnamon-sugar mixture evenly over the apple pie filling.
  9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

119g

Fat

7g

Carbs

17g