Apple Cinnamon Coffee Cake Recipe

Ingredients for Apple Cinnamon Coffee Cake

• Yellow Cake Mix
• 3 large eggs
• Plain Yogurt
• Apple Pie Filling
• 1/4 cup granulated sugar (plus 2 tablespoons for topping)
• 1 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour

How to Make Apple Cinnamon Coffee Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
2. In a large mixing bowl, combine 1 box (15.25 oz) of your favorite yellow cake mix, 3 large eggs, and 1 cup plain yogurt.
3. Beat with an electric mixer for 3 minutes until smooth.
4. Pour batter into the prepared pan and spread evenly.
5. In a medium bowl, gently combine 1 (21 ounce) can apple pie filling, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
6. Evenly spoon apple pie filling over the cake batter.
7. In a small bowl, mix together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour.
8. Sprinkle the cinnamon-sugar mixture evenly over the apple pie filling.
9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let cool slightly before serving. Enjoy warm!