Ingredients for Spicy Lentils With Cornbread
- Green Lentils
- Carrot
- Garlic Cloves
- Bay Leaf
- Beef Bouillon Cube
- Whole Cloves
- Peppercorns
- Paprika
- Salt and pepper to taste
- Black Pepper
- Hot Chili Pepper
- Water
- Oil
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How to Make Spicy Lentils With Cornbread
- Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté for 5 minutes, until softened.
- Stir in the cumin, coriander, chili powder, and cayenne pepper. Cook for 1 minute more, until fragrant.
- Add the lentils, vegetable broth, diced tomatoes, and corn. Bring to a boil, then reduce heat and simmer for 25 minutes, or until lentils are tender.
- Season with salt and pepper to taste.
- While the lentils simmer, prepare the cornbread according to your favorite recipe or package instructions.
- Serve the spicy lentils over a slice of warm cornbread. Garnish with fresh cilantro or a dollop of plain yogurt (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
3g
Carbs
20g
