Spicy Mango Ginger Chutney Recipe

Ignite your taste buds with this vibrant Spicy Mango Ginger Chutney! A perfect blend of sweet mango, spicy ginger, and aromatic garlic, this chutney is a culinary adventure. Enjoy it as a zesty accompaniment to rice, Indian curries, or even as a unique twist on your favorite English dishes. This recipe makes approximately 8 pints – perfect for sharing or enjoying throughout the week!

Prep Time 20 mins
Cook Time 75 mins
Calories 1506.8 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Spicy Mango Ginger Chutney 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Mango Ginger Chutney

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How to Make Spicy Mango Ginger Chutney

  1. Roughly chop 2 lbs ripe mangoes, 1 large onion, 1 inch ginger root (peeled), and 4 cloves garlic.
  2. Process the chopped mangoes, onion, ginger, and garlic in a food processor using the coarse blade until finely chopped but not pureed.
  3. In a large saucepan, combine the mango mixture with 2 cups white vinegar, 1 ½ cups sugar, 1 tbsp ground cumin, 1 tsp cayenne pepper (or to taste), ½ tsp salt, and ½ tsp turmeric.
  4. Let the mixture stand at room temperature for at least 30 minutes, or preferably overnight, to allow the flavors to meld.
  5. Bring the mixture to a rolling boil over medium-high heat. Reduce heat to medium-low and continue to boil rapidly, stirring frequently, until the chutney has thickened considerably (approximately 45-60 minutes). The chutney should coat the back of a spoon.
  6. While the chutney simmers, sterilize your pint jars by boiling them in water for at least 10 minutes. Remove the jars with tongs and allow them to air dry completely.
  7. Carefully pour the hot chutney into the sterilized pint jars, leaving about ½ inch headspace. Wipe the rims clean.
  8. Seal the jars tightly with lids and rings. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing (this step is optional but recommended for long-term storage).
  9. Allow the jars to cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

1371g

Fat

1g

Carbs

128g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Chutneys Canning Condiments Etc Fruit French European Low Fat Belgian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit Mango Number Of Servings Technique 4 Hours Or Less