Green Tomatillo Salsa Recipe

Experience the vibrant flavors of Mexico with this authentic Green Tomatillo Salsa recipe, originally from the legendary Rick Bayless! This recipe, perfected over time, delivers a smoky, slightly spicy salsa that's perfect for tacos, enchiladas, or simply enjoying with tortilla chips. Get ready to elevate your next meal with this easy-to-make, incredibly flavorful salsa.

Prep Time 15 mins
Cook Time 20 mins
Calories 60.8 kcal
Protein 3g
Rating 4.5 (12 Reviews)
Green Tomatillo Salsa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Tomatillo Salsa

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How to Make Green Tomatillo Salsa

  1. Preheat your broiler. Arrange tomatillos and chiles on a baking sheet 4 inches below the broiler.
  2. Broil for 5 minutes, until the tomatillos and chiles are darkly roasted and evenly blackened in spots.
  3. Flip the tomatillos and chiles and broil for another 4-5 minutes, or until they are splotchy-black, blistered, soft, and cooked through.
  4. Remove from the broiler and let cool slightly. Transfer the tomatillos and chiles to a blender, including any juices that have accumulated on the baking sheet.
  5. Add the cilantro and 1/4 cup of water to the blender. Blend until you reach a coarse puree. Don't over-process!
  6. Rinse the chopped white onion under cold water and shake gently to remove excess moisture.
  7. Stir the onion into the salsa. Season generously with salt, starting with 1/4 teaspoon and adding more to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

1g

Carbs

3g