Ingredients for Spicy Molasses Blueberry Cake
- 1/2 cup molasses
- Baking Soda
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- Flour
- Baking Powder
- Salt
- Cinnamon
- 2 cups fresh or frozen blueberries
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How to Make Spicy Molasses Blueberry Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch square baking pan.
- In a small bowl, whisk together 1 teaspoon baking soda and 1/2 cup molasses.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in the molasses mixture.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 2 cups fresh or frozen blueberries.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
223g
Fat
78g
Carbs
39g
