Ingredients for Planet Organic Cosmic Cookies
- 1 ½ cups rolled oats
- Spelt Flour
- ½ cup sunflower seeds
- ¼ cup pumpkin seeds
- ½ cup unsweetened shredded coconut
- Flax Seed
- Unbleached Cane Sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Dark Chocolate Chips
- ½ cup raisins
- ½ cup water
- Blackstrap Molasses
- Canola Oil
- ½ cup soy milk
- ½ cup chopped nuts (walnuts, pecans, or almonds)
- 1 teaspoon baking soda
- ¼ cup maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
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How to Make Planet Organic Cosmic Cookies
- Preheat oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large bowl, combine dry ingredients: 1 ½ cups rolled oats, ½ cup sunflower seeds, ¼ cup pumpkin seeds, ½ cup chopped nuts (walnuts, pecans, or almonds), ½ cup unsweetened shredded coconut, ½ cup raisins, 1 teaspoon baking soda, ½ teaspoon cinnamon, ¼ teaspoon salt.
- In a separate bowl, whisk together wet ingredients: ½ cup water, ½ cup soy milk (or other plant-based milk), ¼ cup maple syrup (or other liquid sweetener), 2 tablespoons melted coconut oil, 1 teaspoon vanilla extract.
- Gently stir wet ingredients into dry ingredients until just combined. Do not overmix.
- Using a ⅓ cup measuring scoop, portion cookie dough onto prepared baking sheets.
- Gently flatten each cookie with a fork.
- Bake for 24-26 minutes, or until golden brown and edges are slightly firm. Check at 20 minutes.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
91g
Fat
20g
Carbs
11g
