Ingredients for Spicy Onions And Bratwurst
- Olive Oil
- 2 large yellow onions, thinly sliced
- Garlic
- Hot Pepper Sauce
- Celery Seed
- Black Pepper
- Chili Powder
- Bratwursts
- Hoagie Rolls
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How to Make Spicy Onions And Bratwurst
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions, sugar, paprika, cayenne pepper, salt, and black pepper to the skillet.
- Cook, stirring occasionally, for 15-20 minutes, or until onions are soft, caramelized, and slightly browned.
- While onions are cooking, bring 4 cups of water to a boil in a separate saucepan.
- Add bratwurst sausages to the boiling water.
- Reduce heat to a simmer, and cook uncovered for 8-10 minutes, or until the brats are cooked through and firm.
- Remove brats from water and drain well.
- For extra crispiness, optionally broil or grill the brats for 2-3 minutes per side.
- Place cooked bratwurst on the buns (optional).
- Top generously with spicy caramelized onions.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
17g
Fat
47g
Carbs
13g
