Ingredients for Spicy Peach Pork Chops
- Boneless Pork Chops
- 1/2 cup all-purpose flour
- Ground Cinnamon
- Ground Cloves
- Prepared Mustard
- 1 tablespoon paprika
- 1 teaspoon salt (plus additional for seasoning)
- Ground Allspice
- 2 tablespoons butter
- Peaches
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Peach Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spicy Peach Pork Chops
- In a small bowl, whisk together 1 tablespoon paprika, 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, and 1/4 teaspoon ground cloves.
- Season both sides of the pork chops generously with salt and pepper. Dredge the pork chops in the spice mixture, ensuring they are fully coated.
- In a large nonstick skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the pork chops to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should reach 145°F (63°C).
- In a small bowl, gently combine 1/4 cup Dijon mustard and 1 cup sliced fresh peaches.
- Add the peach mixture to the skillet with the pork chops.
- Reduce heat to medium-low, and simmer for 2-3 minutes, or until the sauce has slightly thickened and the peaches are tender. Stir occasionally to prevent sticking.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
38g
Fat
32g
Carbs
3g
